Healthy Breakfast Egg Muffins
These healthy veggie egg muffins are the perfect breakfast or snack, plus freezer and kid-friendly. Add any of your favorite veggies or try this combo of spinach, feta, tomatoes, and extra egg whites...
Ingredients
- 6 large eggs
- 1/4 teaspoon dried basil
- 3/4 cup finely diced green bell pepper
- 3/4 cup quartered cherry tomatoes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Pinch ground black pepper
- 4 large egg whites
- Optional toppings: avocado
- 1 cup lightly packed baby spinach
- 3/4 cup finely diced red bell pepper
- 1/4 cup crumbled feta cheese
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