Reverse Sear Rib Eye Steak with Lobster | Traeger Grills
Smoked lobster tastes rich and flavorful atop a seared rib eye steak. This is the best steak recipe to impress your BBQ boys or a hot date. Give your Surf and T
Ingredients
- 12 Ounce (1 inch thick) rib-eye steaks
- 1 Teaspoon Traeger Prime Rib Rub
- 8 Ounce lobster tails, fresh or thawed
- 1 Teaspoon butter, melted
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Tablespoon butter
- 1 Teaspoon chives, chopped
- 1 Teaspoon parsley, minced
- As Needed Salt
- As Needed black pepper
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