Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
Who doesn't love a thick cut rib-eye? These steaks are seasoned with salt and pepper, smoked until medium rare and seared for perfect caramelization.
Ingredients
- 2 (1-1/2 inch thick) rib-eye steaks
- Meat Church Holy Cow BBQ Rub
- Meat Church Gourmet Garlic and Herb Seasoning
- butter, preferably high-quality
More Like This
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse Seared Ribeye Steaks Recipe - Traeger Grills
traeger.com
Reverse Sear Rib Eye Steak with Lobster | Traeger Grills
traeger.com
Reverse-Seared and Smoked Rib Eye | BBQs In The Hills
bbqsinthehills.com.au
Reverse-Seared Rib Eye Steaks | Red Meat Recipes | Weber Grills
weber.com
Reverse-sear rib eye steak recipe – Peter Bouchier
petergbouchier.com.au
Reverse Sear Steak | Command Cooking
commandcooking.com