Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
Rib-eye steaks seasoned with salt and pepper, smoked over hickory and seared.
Ingredients
- 2 (1-1/2 inch thick) rib-eye steaks
- Meat Church Holy Cow BBQ Rub
- Meat Church Gourmet Garlic and Herb Seasoning
- butter, preferably high-quality
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