Peking-Style Duck Legs - Great Easy Recipe
Peking-Style Duck Legs offer a rich, flavorful alternative to the traditional whole Peking duck. This version captures the same glossy, lacquered skin and aromatic five-spice flavor, using tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 2 duck legs, bone-in, skin-on
- 1 tsp Chinese five-spice powder
- 1 tsp kosher salt
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tbsp honey
- 1 tsp hoisin sauce
- 1 tbsp rice vinegar or black vinegar
- Mandarin pancakes or steamed bao
- Julienned cucumber
- Sliced scallions
- Hoisin sauce for dipping/spreading
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