Quick Beijing Duck Legs – Michael Nagrant
I actually have an appointment to eat Beijing duck on Monday, which makes it kind of absurd that tonight I was struck by the desire to replicate a quick version at home, but matters of the palate,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michaelnagrant.com.
Ingredients
- 2 carrots
- 1 bunch of scallions
- 1/4 cup hoisin
- 1 tbsp rice wine vinegar
- 1 tbsp ice water
- 4 8 oz duck legs
- 2 tbsp Chinese five spice powder
- 1 tsp garlic
- 1 tbsp salt
- 2 tbsp honey
More Like This
Peking-Style Duck Legs - Great Easy Recipe
greateasyrecipe.com
Peking Duck Legs in Instant Pot | Just A Pinch Recipes
justapinch.com
Mock Peking Duck
threemanycooks.com
Peking Duck Legs with Bok Choy Recipe - Barbecuebible.com
barbecuebible.com
Peking Duck | Searching4Zen
searching4zen.com
Peking Duck Recipe | Robert Irvine
foodnetwork.com
Foodista | Recipes, Cooking Tips, and Food News | Peking Duck
foodista.com
Vietnamese Peking Duck Soup
amalocal.com.au