Garden Vegetable Club | Gordon Food Service
1. Wash the beets. Place them on a parchment-lined sheet pan. Place in a 350°F convection oven. Roast until tender. Allow to cool. Peel the skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 3 lb. Fresh Red Beets
- 1½ pt. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 48 ct. Sliced Italian Ciabatta Bread, thawed
- 6 lb. Eggplant, peeled and sliced ⅛" thick
- 12 oz. Markon Ready-Set-Serve Baby Arugula
- 8 oz. Recipe: White Balsamic Vinaigrette
- 3 lb. Kohlrabi, thinly sliced on mandoline
- 1½ lb. Radishes, thinly sliced on a mandoline
- 2¼ lb. Recipe: Dilled Cream Cheese
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