Nordic Beet Salad | Gordon Food Service
Wrap each beet individually. Start with a layer of parchment, followed by foil. Roast beets on a half sheet tray, lined with a roasting rack at 177°C (350°F)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 85 g. Red Beets
- 1 tsp. Trade East Everything Bagel Seasoning
- 28 g. Recipe: Beet Tzatziki Sauce
- 7 g. Markon Fennel Anise
- 7 g. Markon Ready Set Serve Radishes
- 7 g. Recipe: Parmesan Tuile
- ¼ tsp. Markon Dill
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