Roast Beet Salad with Orange Vinaigrette : Robert Irvine

Roast Beet Salad with Orange Vinaigrette : Robert Irvine

chefirvine.com

Serves 6-8 YOU’LL NEED 2 lbs fresh beets ¼ cup sliced almonds, toasted Salt 2 Bosc pears 3 cups mache or baby arugula 8 oz orange juice concentrate ¼ cup Dijon mustard 2 tbsp rice wine vinegar ¼...

View full recipe on chefirvine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefirvine.com.

Share this recipe:

Ingredients

  • 2 lbs fresh beets
  • ¼ cup sliced almonds, toasted
  • Salt
  • 2 Bosc pears
  • 3 cups mache or baby arugula
  • 8 oz orange juice concentrate
  • ¼ cup Dijon mustard
  • 2 tbsp rice wine vinegar
  • ¼ tsp sesame oil

More Like This