Lemon Crepes with Mascarpone Filling: Gluten-Free Delight
Medium | French | Serves 4. 800 calories, 12 g protein, 70 g carbs per serving. Delicate, thin French‑style crepes filled with a light, citrus‑bright mascarpone
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Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 oz Mascarpone
- 2 Tbsp Unsalted Butter
- 2 Tbsp Brown Sugar
- 2 tsp Lemon Zest
- 2 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 2 Tbsp Heavy Cream
- 1 cup All‑Purpose Flour
- 2 large Eggs
- 1 cup Whole Milk
- 1 pinch Salt
- 1 Tbsp Granulated Sugar
- 1 Tbsp Unsalted Butter
- 2 Tbsp Powdered Sugar
- 4 slices Fresh Lemon Slices
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