Crepes with Sugar and Lemon

Name: Crepes with Sugar and Lemon
Total time: 50 min
Ingredients: 1/2 teaspoon vegetable oil; 1 cup (5 ounces/142 grams) unbleached all-purpose flour; 1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling; 1/4 teaspoon table salt; 1 1/2 cups whole milk; 3 large eggs; 2 tablespoons unsalted butter, melted and cooled; 1 lemon, cut into wedges

www.americastestkitchen.com

These thin French pancakes have a reputation for being temperamental divas demanding pampered batter, a specialized pan, and supremely delicate handling. Oh, really?

Keywords

Desserts or Baked Goods
French
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

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