Stashcook | Creamy Coconut Lentil Curry

Ingredients

• 500 g Red Split Lentils
• 1 1/2 L Water
• 400 g Chopped Tomatoes
• 5 Garlic Cloves
• 20 g Ginger
• 3 Tsp Chilli Powder
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1/2 Tsp Turmeric
• 1 Tsp Ground Cumin
• 2 Tsp Salt
• 2 Tsp Ground Coriander
• 50 ml Coconut Oil
• 1 Can (400 ml) Coconut Milk
• 1 Green Chilli (Jalapeño)
• A bunch of Fresh Cilantro (Coriander Leaves)
• 1 Tsp Lemon Juice