Flavor del Mar's Butternut Squash Soup Recipe - Los Angeles Times

Flavor del Mar's Butternut Squash Soup Recipe - Los Angeles Times

www.latimes.com

Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out...

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Ingredients

  • 5 pounds butternut squash (about 2 medium)
  • 2 tablespoons oil
  • Salt and pepper
  • 3/4 pound onions (1 large or 2 medium onions), coarsely chopped
  • 4 cloves garlic
  • 4 1/4 cups milk
  • 2 tablespoons sugar
  • 1/4 cup (1/2 stick) plus 2 tablespoons butter
  • 2 cups chicken broth
  • 3/8 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup heavy cream

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