Ratatouille-Stuffed Shells Recipe - (3.9/5)

Ingredients

• 16 uncooked jumbo pasta shells
• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 1 tablespoon minced garlic
• 1 1/2 cups diced eggplant
• 1 cup diced red bell pepper
• 3/4 cup diced zucchini
• 3/4 cup chopped plum tomato
• 1/2 cup canned unsalted chickpeas, rinsed and drained
• 1 3/4 cups low-sodium marinara sauce (such as Dell'Amore), divided
• 1/2 cup plus 2 Tbsp. torn fresh basil, divided
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• Cooking spray
• 4 ounces preshredded Italian 5-cheese blend (about 1 cup)