Ricotta Stuffed Shells Recipe | Samsung Food App

Ingredients

• 20 jumbo pasta shells ((half of a 12-ounce box))
• 3 cups homemade marinara, (or 24-ounce jar)
• 15 ounces ricotta cheese
• 2/3 cup parmesan cheese
• 1 large egg
• 2 tablespoons chopped Italian parsley
• 1 teaspoon chopped fresh rosemary
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 pinch crushed red pepper
• 1 cup shredded mozzarella cheese