Gluten Free Japanese Pan-fried Pork and Prawn Gyoza -

Name: Gluten Free Japanese Pan-fried Pork and Prawn Gyoza -
Ingredients: 2 x Pure pork sausages – remove skin and lightly fried; 15 x King prawns – cooked and roughly chopped; 1 x heaped teaspoon Garlic paste; 2 x spring onions – finely chopped; Coriander (small handful) roughly chopped; Ginger (small head) – finely chopped; Lime zest (2 strips finely chopped) and juice (big squeeze); Soy sauce (big glug); Fish sauce ( bigger glug); 5 x schezuan pepper corns (crushed in pestle and mortar); Rice paper (you can get it in any chinese supermarket) – briefly submerged in water and left for 2 minutes to soften.; Crushed peanuts (I used chilli nuts); Crushed schezuan pepper corns; Chopped spring onion; Chopped coriander; Splash of good dark soy

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Gyoza dumplings are typically made with wheat based wrappers. This recipe uses more readily available rice paper. Using rice paper only really lends itself to p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

2 x Pure pork sausages – remove skin and lightly fried
15 x King prawns – cooked and roughly chopped
1 x heaped teaspoon Garlic paste
2 x spring onions – finely chopped
Coriander (small handful) roughly chopped
Ginger (small head) – finely chopped
Lime zest (2 strips finely chopped) and juice (big squeeze)
Soy sauce (big glug)
Fish sauce ( bigger glug)
5 x schezuan pepper corns (crushed in pestle and mortar)
Rice paper (you can get it in any chinese supermarket) – briefly submerged in water and left for 2 minutes to soften.
Crushed peanuts (I used chilli nuts)
Crushed schezuan pepper corns
Chopped spring onion
Chopped coriander
Splash of good dark soy