Trinidad Rum Cake Recipe | Authentic Caribbean Dessert
Learn how to make Trinidad Rum Cake, a delicious and authentic Caribbean dessert featuring rum, brown sugar, and Angostura Bitters. Perfect for summer cookouts and family gatherings!
Ingredients
- 2 qt (1.89 liters) Trinidad rum
- 1 cup butter
- 4 tbsp brown sugar
- 2 large eggs
- 1 cup dried fruit
- 4 cups enriched flour
- 3 tsp baking powder
- 1 oz (28 g) lemon juice
- 0.25 lb (113 g) chopped nuts
- 2 dashes angostura bitters
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