Caribbean Rum Cake | VanEats

Ingredients

• 1 1/2 lb. raisins
• 1/2 lb. currants
• 1/2 lb. pitted prunes
• 1 cup rum
• 2 cup port
• 1 lb. butter
• 3/4 lb. brown sugar
• 8 eggs
• 2 Tbsp. vanilla
• 1 1/4 lb. flour
• 2 Tbsp. baking powder
• 2 tsp. nutmeg
• 1/2 tsp. allspice
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1 Tbsp. lime zest
• 1/4 cup port