Vegan Corn Chowder
Vegan Corn Chowder is an easy soup recipe made with fresh or frozen corn, potatoes, and light coconut milk, then blended to create a rich and creamy texture!
Ingredients
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 3 cups corn on the cob (uncooked)
- 4 Yukon Gold potatoes
- 1 celery stalk (chopped)
- 1 large carrot (chopped)
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups low sodium vegetable broth
- 1 14-ounce can light coconut milk
- Chives (for serving)
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