Sundae with Cider Caramel Sauce : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Apple corer
- Ice cream scoop
- Microplane
- Baking dish
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Aluminum foil
- Parchment paper
- Grater
Ingredients
- ¼ cup dark brown sugar
- ¼ cup granulated sugar
- 4 Tbsp unsalted butter room temperature
- 1 Tbsp unfiltered apple cider vinegar
- 4 to 5 firm red baking apples (Empire or Honeycrisp) 5 lbs.
- 1 tsp ground cinnamon
- 1 tsp grated fresh ginger (from a peeled 1 inch piece)
- Pinch salt
- 1 Tbsp of Soy Vanilla Ice cream
- Topping: Soy Vanilla Ice cream and crushed amaretto cookies
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