Cranberry Bread Pudding with Caramel Sauce : Rogue River SDA Church Rogue River OR

Ingredients

• 6 cups Sourdough French bread cubes (8-12 ounces – fill pan)
• ½ cup dried, sweetened cranberries
• ½ cup dried apricots, chopped fine
• 2 cups hazelnut, vanilla or Plain Silk Soy Creamer
• 2 cups vanilla soy milk
• 2 Tbsp Earth Balance margarine, melted
• ½ cup pure maple syrup
• 2 tsp. vanilla extract
• 1 tsp ground cinnamon or cardamom
• ¼ tsp salt
• 1-1/2 cups Sucanat Organic Brown Sugar
• 1/8 cup unbleached flour
• 1 cup Soy Silk Creamer
• ½ cup Earth Balance margarine
• 2 tsp vanilla