Blueberry Cake Donuts
Blueberry-studded donuts made with a cake-like batter and glazed for a sweet treat. Recipe from Emeril Lagasse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Sifter
- Rolling pin
- Doughnut cutter
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 2 tablespoons solid vegetable shortening, plus more for greasing
- 1 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 pint fresh blueberries, rinsed, hulled and patted dry
- 3 1/2 to 4 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup milk
- 2 cups powdered sugar
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