Blueberry Cake Donuts
These Blueberry Cake Donuts are moist and full of flavor. Sure to be a hit with your family, we hope you'll give this recipe a try today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Rolling pin
- Doughnut cutter
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Measuring cup
Ingredients
- 3 ½ cups King Arthur All-Purpose flour
- ⅔ cup granulated sugar
- 6 tablespoons Cabot Unsalted Butter, softened
- 1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt
- 2 large eggs, room temperature
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 2 teaspoons pure vanilla extract
- 1 cup blueberries (fresh or partially thawed)
- 2 cups powdered sugar
- 2 tablespoons whole milk
- ½ teaspoon pure vanilla extract
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