BestEver Blueberry Cake Donuts Baked Not Fried
Skip the deep fryer This baked blueberry cake donut recipe is easy and bursting with flavour A homemade donut recipe even beginners can nail Try it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 cups (192g) all-purpose flour, plus more for dusting
- 1 teaspoon baking powder (5g)
- 1/2 teaspoon baking soda (2.5g)
- 1/4 teaspoon salt (1.5g)
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs (approx. 100g)
- 1 teaspoon vanilla extract (5ml)
- 1/2 cup (120ml) buttermilk
- 1 cup (150g) fresh or frozen blueberries, gently tossed with 1 tablespoon flour
- 2 cups (240g) powdered sugar
- 3-4 tablespoons (45-60ml) milk, or water
- 1/2 teaspoon vanilla extract (2.5ml)
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