Instant Pot Creamy Chicken and Rice Soup - Six Sisters' Stuff
Our Instant Pot Creamy Chicken and Rice Soup takes minutes to throw together for a delicious, cozy meal, ideal for chilly months.
Ingredients
- 3 cups low-sodium chicken broth
- ½ cup uncooked brown rice
- 2 pounds chicken breast tenderloins (cut into bite size pieces)
- 1 onion (diced)
- 3 carrots (sliced)
- 3 celery stalks (sliced)
- 1 ½ cups corn kernels (frozen)
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon poultry seasoning
- ½ teaspoon dried thyme
- ¾ teaspoon salt
- ground pepper (to taste)
- ¾ cup half-and-half
- 1 Tablespoon cornstarch
- ¾ cup frozen peas
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