Potato, Cabbage, Corn Pan Fry with Bacon
A simple, inexpensive and delicious recipe that will appeal to everyone in the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Steamer basket
- Saucepan
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Can opener
- Stove
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 350g small new potatoes
- 1/2 medium Savoy cabbage (200g)
- 2 tbsp olive oil
- 1 large onion, sliced
- 6 rashers thick cut lean back bacon(approx 240g)
- 1 tbsp Worcestershire sauce (optional)
- Saucepan with steamer
- Large non-stick frying pan
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