Blissful Potato & Sweet Corn Balti
A quick and easy-to-make vegetable curry – serve with rice and naan to make it a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 500g small new potatoes, halved or quartered, depending on size
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 2 tbsp Balti curry paste
- 200ml hot vegetable stock
- 175g broccoli florets, halved lengthways
- 220g can tomatoes
- Medium saucepan
- Large non-stick frying pan or saute pan
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