Easy, No-Roll Sourdough Scones (Overnight Option) | Recipe Cloud App

Name: Easy, No-Roll Sourdough Scones (Overnight Option) | Recipe Cloud App
Ingredients: 250 g (2 cups) all purpose flour; 10 g (1 tbsp) baking powder; 1/2 tsp. salt; 100 g (1/2 cup) granulated sugar; 170 g (12 tbsp) unsalted butter, cold, cut into cubes; 1 large egg; 50 g (about 1/4 cup) sourdough starter (active sourdough starter or sourdough discard); 1 tsp pure vanilla extract; 1/4 cup heavy cream; Zest of 1 lemon, about 1 tbsp; 1 cup fresh blueberries; Sparkling sugar, for decoration; Cranberry-Orange: Substitute 1 cup fresh/frozen cranberries + 1 tbsp. orange zest. For a less tart taste, substitute 3/4 cup dried, sweetened cranberries instead. Yield: 8 scones.

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Easy, No-Roll Sourdough Scones (Overnight Option) includes Dry Ingredients:, , 250 g (2 cups) all purpose flour, 10 g (1 tbsp) baking powder, 1/2 tsp. salt, 100 g (1/2 cup) granulated sugar, 170 g...

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Ingredients

250 g (2 cups) all purpose flour
10 g (1 tbsp) baking powder
1/2 tsp. salt
100 g (1/2 cup) granulated sugar
170 g (12 tbsp) unsalted butter, cold, cut into cubes
1 large egg
50 g (about 1/4 cup) sourdough starter (active sourdough starter or sourdough discard)
1 tsp pure vanilla extract
1/4 cup heavy cream
Zest of 1 lemon, about 1 tbsp
1 cup fresh blueberries
Sparkling sugar, for decoration
Cranberry-Orange: Substitute 1 cup fresh/frozen cranberries + 1 tbsp. orange zest. For a less tart taste, substitute 3/4 cup dried, sweetened cranberries instead. Yield: 8 scones.