Easy Cream Scones recipe | PCC Community Markets

Name: Easy Cream Scones recipe | PCC Community Markets
Ingredients: 2 cups unbleached all-purpose flour; 2 tablespoons sugar (omit if making a savory version); 2 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 4 ounces (1 stick) cold unsalted butter, cut into 1/2-inch cubes; 1 cup cold heavy whipping cream, half-and-half or whole milk; 1 egg; 2 tablespoons sanding or Demerara sugar (omit if making a savory version); For serving: strawberry jam, whipped cream, butter, lemon curd, honey (optional)

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This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest and a few blueberries. For a savory...

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Ingredients

2 cups unbleached all-purpose flour
2 tablespoons sugar (omit if making a savory version)
2 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
4 ounces (1 stick) cold unsalted butter, cut into 1/2-inch cubes
1 cup cold heavy whipping cream, half-and-half or whole milk
1 egg
2 tablespoons sanding or Demerara sugar (omit if making a savory version)
For serving: strawberry jam, whipped cream, butter, lemon curd, honey (optional)