Sweet potato and chickpea fritters – Food & Home Magazine

Ingredients

• 400g sweet potato, peeled and roughly chopped
• 240g chickpeas, cooked and drained, or tinned
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 15ml (1 tbsp) coriander
• leaves, finely chopped
• 5ml (1 tsp) ground cumin
• 30ml (2 tbsp) lemon juice
• 100ml cake flour
• salt and freshly ground black pepper, to taste
• oil, to shallow-fry
• fresh coriander leaves, to garnish
• chakalaka, to serve