Easy Chinese beef and tomato - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g beef rump steak
• 25 g Shaoxing wine
• ⅛ tsp white pepper
• 2 tsp bicarbonate of soda
• 2 tsp cornflour
• 200 g water
• 50 g vegetable oil
• 10 g sesame oil
• 150 g brown onion
• 3 garlic cloves
• 3 cm fresh ginger
• 1 tbsp Meat stock paste
• 2 tsp oyster sauce
• 100 g red capsicum
• 1 tsp tomato paste
• 2 pinches dried chilli flakes
• 25 g white sugar
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 400 g fresh tomatoes
• cooked rice