Chinese steak & tofu stew

Ingredients

• 250g rump or sirloin steak
• 2 cloves of garlic
• 4cm piece of ginger
• 1 fresh red chilli
• 1 bunch of spring onions
• 2 large carrots
• 250g mooli or radishes
• 1 heaped teaspoon Szechuan peppercorns
• groundnut oil
• 2 tablespoons Chinese chilli bean paste (find it in Asian supermarkets)
• 1 litre veg stock
• 1 x 400g tin of aduki beans
• 250g pudding or risotto rice
• 1 tablespoon cornflour
• 200g tenderstem broccoli
• 350g firm silken tofu