Vegan 'Beef' Stew | PETA

Ingredients

• 1 lb. cooked seitan, cut into 1-inch cubes
• 3 Tbsp. vegetable oil
• 1 medium-sized onion, chopped
• 1 clove garlic, minced
• 4 cups vegetable broth
• 1 14-oz. can tomatoes
• 1 Tbsp. vegan Worcestershire sauce
• 2 small bay leaves
• 2 tsp. salt
• 1/2 tsp. pepper
• 6 carrots, julienned
• 3 potatoes, cut into bite-sized pieces
• 1 10-oz. pkg. frozen green beans
• 1 10-oz. pkg. frozen corn
• 2 Tbsp. cornstarch, dissolved in a small amount of water