Lobster Mayonnaise à l’Osborne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut from a cucumber, by means of a pea cutter, some pea-shaped pieces, and cook these till tender by putting them in cold water with a little salt and boiling them; also cut out some similar pieces...
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Cooking tools:
- Pea cutter
- Saucepan
- Stove
Ingredients
- cucumber
- cold water
- salt
- white of egg
- cooked beetroot
- aspic jelly
- egg
- beetroot
- french capers
- aspic
- leaves of chervil
- cooked lobster
- fish
- mayonnaise aspic
- manner
- aspic mayonnaise
- shrimps
- vegetables
- warm water
- tarragon vinegar
- salad oil
- chervil
- tarragon
- mayonnaise
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