Lobster Mayonnaise with Aspic from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Remove the meat from a nice fresh lobster, cut the back into neat pieces, the claws may be left whole or cut up as preferred; place the pieces on a dish or tin, and sprinkle half of them with chopp...
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Baking sheet
Ingredients
- fresh lobster
- tarragon
- parsley
- lobster coral
- chervil
- coral
- liquid aspic jelly
- fresh crisp lettuce
- aspic jelly
- olives
- filleted anchovies
- french capers
- salmon
- chicken
- hard-boiled egg
- mayonnaise sauce
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