Lobster à la Milanaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a live lobster into a stewpan with half a pint of boiling fish stock and one and a half gills of white wine, one sliced onion and a bunch of herbs, boil together for about twenty minutes, take ...
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Cooking tools:
- Stewpan
- Stove
- Measuring cup
Ingredients
- herbs
- lobster
- boiling water
- tomato sauce
- live lobster
- boiling fish stock
- white wine
- onion
- butter
- flour
- grated parmesan cheese
- cream
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