Slow-cooked veal cheek with barolo wine
by chef Davide Galantini | Enter the site and find out all the recipes
Keywords
- Slow-cooked veal cheek with barolo wine
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olitalia.com.
Cooking tools:
Ingredients
- 4 Veal cheek 150 g. each
- 1,5 lt. Vegetable broth
- 800 ml. Barolo wine (or another red wine with ABV between 12 and 14)
- 5 Cloves
- 2 Garlic cloves
- 50 gr. Baby carrots
- 1 Bay leaf
- 1 Finely chopped rosemary sprig
- 50 gr. Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
- Q.s. Coarse salt
- Q.s. Black pepper grains
- Q.s. Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Val Verde -Braised Beef Cheeks in Barolo Wine
discovervalverde.com.au
Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad | RICARDO
ricardocuisine.com
Slow-cooked veal casserole | Recipes | WW New Zealand
weightwatchers.com
Slow Cooker Wine-Braised Veal Shanks
canadianliving.com
Piemonte Veal Cheek Recipe
greatitalianchefs.com
Braised Beef Cheeks in Barolo Wine
ovensource.com
Recipe: slow cooked beef cheeks in red wine sauce
travelletto.com
Braised beef cheeks in red wine
nzwomansweeklyfood.co.nz