Easy Turkey and Pesto Risotto - Restaurant Association of Nova Scotia
Discover a delicious twist on turkey with this easy risotto. Perfect for using up leftovers or trying something new. Serves 4.
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Cooking tools:
- Kitchen scale
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- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
Ingredients
- 900ml chicken stock
- 400g pack fresh turkey breast strips
- 25g butter
- 1 onion, chopped
- 225g arborio rice
- 125ml dry white wine
- 145g tub Green Basil Sauce
- ½ x 20g pack fresh basil
- 2 tbsp pine nuts, toasted
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