Turkey & Pesto Ravioli with Fresh Tomato Sauce Recipe - (3.7/5)

Ingredients

• 6 oz (175 g) 93% lean ground turkey
• 1 1/2 cups (375 mL) loosely packed
• fresh basil leaves
• 1/2 cup (125 mL) loosely packed
• fresh parsley
• 5 garlic cloves, peeled, divided
• 3 shallots, divided
• 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
• unsalted chicken stock, divided
• 1/2 oz (15 mL) Parmesan cheese, grated
• 1/4 cup (50 mL) mascarpone cheese, divided
• 1/2 tsp (2 mL) coarsely ground black pepper,
• divided
• 24 round wonton wrappers
• 1/2 cup (125 mL) dry white wine such as
• Sauvignon Blanc
• 2 cups (500 mL) grape tomatoes
• 2 tsp (10 mL) sugar
• Shaved Parmesan cheese and thinly sliced
• fresh basil leaves for garnish (optional)