Turkey Mushroom Risotto | Canadian Goodness
Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp olive oil
- 1 cup minced onion
- 3 cups assorted mushrooms
- sliced
- 1 (14 gr) package dried porcini mushrooms
- 2 cups Arborio rice
- ½ cup dry white wine
- 4-6 cups turkey stock (as needed)
- 3 cups cooked Canadian turkey breast
- chopped
- 2 tbsp Canadian butter
- 2 tbsp chopped parsley
- 1/3 cup Canadian Parmesan cheese
- Salt and pepper to taste
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