SEARED HERB SALSA CHICKEN WITH PARMESAN ROAST POTATOES | SA Garden and Home

SEARED HERB SALSA CHICKEN WITH PARMESAN ROAST POTATOES | SA Garden and Home

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Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list. (Serves 4) INGREDIENTS 4 chicken fi

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Ingredients

  • 4 chicken fillets
  • salt and milled black pepper, to taste
  • 15ml avocado or olive oil
  • 15ml butter
  • few stems fresh thyme
  • 80ml avocado or olive oil
  • 2 cloves garlic
  • 1 small onion, roughly chopped
  • 60ml flat leaf parsley
  • 45ml fresh coriander
  • 1 lemon, zest and juice
  • 45ml capers
  • milled black pepper
  • 30ml caper berries
  • lemon wedges
  • salad greens (optional)
  • 600g potatoes
  • 80ml sunflower oil or duck fat
  • milled black pepper, to taste
  • 45ml polenta or mealie meal
  • 60g Parmesan cheese, finely grated

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