SEARED HERB SALSA CHICKEN WITH PARMESAN ROAST POTATOES | SA Garden and Home
Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list. (Serves 4) INGREDIENTS 4 chicken fi
Ingredients
- 4 chicken fillets
- salt and milled black pepper, to taste
- 15ml avocado or olive oil
- 15ml butter
- few stems fresh thyme
- 80ml avocado or olive oil
- 2 cloves garlic
- 1 small onion, roughly chopped
- 60ml flat leaf parsley
- 45ml fresh coriander
- 1 lemon, zest and juice
- 45ml capers
- milled black pepper
- 30ml caper berries
- lemon wedges
- salad greens (optional)
- 600g potatoes
- 80ml sunflower oil or duck fat
- milled black pepper, to taste
- 45ml polenta or mealie meal
- 60g Parmesan cheese, finely grated
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