Herb Marinated Chicken with Spring Vegetables and White Beans

Name: Herb Marinated Chicken with Spring Vegetables and White Beans
Ingredients: 6 tablespoons SOOC Milanese Gremolata Olive Oil (more if needed); 4 tablespoons SOOC Sicilian Lemon Balsamic Vinegar (more if needed); 1 red onion, sliced; 2 pounds skinless, boneless chicken breasts; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 cups baby bella mushrooms, sliced; 2 cups asparagus, trimmed and cut into 1 inch pieces; 2 cups cannellini beans, rinsed and drained; 1 cup red cherry tomatoes, sliced in ½; 1 cup yellow tomatoes, sliced in ½; 2 cups marinated artichokes (If using a jar of artichokes dump the marinade right into the dish for more flavor.); Salt and pepper

saratogaoliveoil.com

This herb-infused chicken dish can be enjoyed hot from the pan, at room temperature or chilled a day or two after cooking. Its great all on its own, tossed over some salad, or tossed together with...

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Ingredients

6 tablespoons SOOC Milanese Gremolata Olive Oil (more if needed)
4 tablespoons SOOC Sicilian Lemon Balsamic Vinegar (more if needed)
1 red onion, sliced
2 pounds skinless, boneless chicken breasts
1 tablespoon dried basil
1 tablespoon dried oregano
2 cups baby bella mushrooms, sliced
2 cups asparagus, trimmed and cut into 1 inch pieces
2 cups cannellini beans, rinsed and drained
1 cup red cherry tomatoes, sliced in ½
1 cup yellow tomatoes, sliced in ½
2 cups marinated artichokes (If using a jar of artichokes dump the marinade right into the dish for more flavor.)
Salt and pepper