Maple Croquembouche

Name: Maple Croquembouche
Ingredients: 2 cups water; 1/2 cup cold unsalted butter, cut into cubes; 1/2 teaspoons salt; 2 cups unbleached all-purpose flour; 8 eggs, at room temperature; 2/3 cup maple syrup (preferably dark syrup for its robust flavor); 1/2 cup unbleached all-purpose flour; 5 egg yolks, at room temperature; 2 cups hot milk; 1/2 teaspoon vanilla extract; 1/4 cup unsalted butter, softened; 1 1/2 cup maple syrup

www.maplefromcanada.com

Experience the flavor of Canada's maple syrup in a delightful Maple Croquembouche, a sweet choux pastry tower drizzled with maple caramel. Perfect for special occasions!

View full recipe on www.maplefromcanada.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.

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