Christmas-style Tiramisu
Maple once again shows you how to put an interesting new spin on a classic: tiramisu, with its smooth mascarpone and coffee notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking dish
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 125 ml (1/2 cup) hot espresso coffee
- 375 ml (1 1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) liqueur (like Triple Sec or Amaretto)
- 75 g (1/2 cup) raisins
- 50 g (1/2 cup) dried cranberries
- 6 eggs, separated
- 2 475-g (17 oz) tubs of mascarpone cheese, at room temperature
- 3 ml (1/2 teaspoon) vanilla extract
- 12 ladyfinger cookies, broken in half
- 50 g (1/2 cup) walnuts, grilled and chopped (optional)
- 40 g (1/4 cup) cocoa powder
- 30 g (1/4 cup) maple sugar (or maple flakes)
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