Make Dum Biryani’s masala paneer pav

Ingredients

• 2 tbsp oil
• 1 tsp carom seed
• 1 medium-sized onion, finely chopped
• 50g mixed pepper, chopped
• 1 green chilli finely, chopped
• 1 tsp ginger-garlic paste
• ½ tsp Kashmiri red chilli powder
• 2 medium-sized tomatoes, finely chopped
• ¼ tsp turmeric
• ½ tsp garam masala powder
• 300g grated paneer (Indian cottage cheese)
• 1 tsp dry fenugreek leaves powder
• 2 tbsp coriander leaves, finely chopped
• 3 ladi pav buns (white dinner rolls)
• 1 lime for garnish