salmon bolognese | Recipe Binder
cook pasta heat oil in frypan fry shallots 1-2mins add garlic, tomato, bay leaf cook for 1min pour in wine bubble for 2-3mins stir in tomato paste, ketchup salmon and 50ml of hot water cook for 2-3...
Ingredients
- 150g pasta tagliatelle
- 1tbsp olive oil extra virgin
- 1 shallot diced
- 1 garlic clove chopped
- 1 tomato chopped(large one on the vine)
- 1 bay leaf
- 200ml white wine
- 1 tbsp tomato puree
- 1 tbsp tomato sauce
- 150g salmon chopped in 3cm cubes
- 50ml hot water
- fresh basil leaves
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