Salmon Lasagna

Ingredients

• 20 Pasta Sheets
• 400g Smoked Salmon
• 600g Courgette
• 200g Parmesan cheese
• 500g Mozzarella
• 1 Litre Bechamel
• 1 Onion
• 50g Butter
• Extra virgin olive oil to taste
• Salt and Peper to taste
• BECHAMEL
• 60g of Butter
• 60g of Flour
• 800ml of Milk
• Salt
• Cut the courgettes and the onion into thin slices. Melt a knob of butter in a pan, add the courgettes and onions, a pinch of salt, pepper and toss for about 10 minutes.
• Cut the mozzarella into cubes and set aside.
• Then, add the butter flakes to brown the outer surface of the lasagna.
• Put the dish in the preheated oven and bake at 180 degrees for about 40 minutes.