Stir Fry Chicken with Scallions - Food Gardening Network
Get that take-out taste without leaving the comfort of your kitchen. This recipe works best if you can cook it in a wok. If you don’t have one yet, this could be the time to start shopping!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 4 tablespoons vegetable oil, divided
- 1 tablespoon minced ginger
- 2 bunches scallions (about 20 scallions in all), trimmed and cut into 1-inch pieces
- 2 pounds boneless skinless chicken breast
- 1 cup chicken broth
- 1 tablespoon sesame oil
- Toasted sesame seeds for garnish (if desired)
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