Stir Fry Chicken with Scallions - Food Gardening Network

Stir Fry Chicken with Scallions - Food Gardening Network

foodgardening.mequoda.com

Get that take-out taste without leaving the comfort of your kitchen. This recipe works best if you can cook it in a wok. If you don’t have one yet, this could be the time to start shopping!

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil, divided
  • 1 tablespoon minced ginger
  • 2 bunches scallions (about 20 scallions in all), trimmed and cut into 1-inch pieces
  • 2 pounds boneless skinless chicken breast
  • 1 cup chicken broth
  • 1 tablespoon sesame oil
  • Toasted sesame seeds for garnish (if desired)

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