Chicken and Scallion Stir-Fry Recipe
The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Asian
- Comfort Food
- Lunch
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Sifter
- Wok
- Saute pan
- Mixing bowl
- Refrigerator
- Stove
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 Boneless, Skinless Chicken Thigh
- to taste Corn Starch
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoons Caster Sugar
- 1 splash Canola Oil
- 1 tablespoon Garlic
- 2 tablespoons Fresh Ginger
- 1 bunch Scallion
- 2 tablespoons Mirin
- 1/4 cup Chicken Stock
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