Stir-Fry Chicken with Green Beans and Scallion

Ingredients

• 4-5 boneless skinless chicken thighs cut into 1½” chunks
• 3 C cooked jasmine rice
• 2 C angled sliced scallion slices about 3” long
• 2 ½ C fresh green beans cut into 3 inch strips
• 2 large garlic cloves sliced finely
• 2 T fresh grated ginger
• 2 T orange zest
• 2 T fresh cut mint
• 2 T fresh basil leaves
• 2 fresh parsley to garnish
• 1 quarter section of fresh lime to garnish
• 2 T olive oil
• ¼ C soy sauce
• 3 T rice wine vinegar, unseasoned
• ¼ C brown sugar
• 1 t sesame oil
• ¼ C smooth peanut butter
• 1/3 C cashew pieces
• ½ T salt
• ¼ T black pepper
• Extra salt and pepper if needed to season